Methods Of Microbrewing The first thing you’ll need to do when brewing is to sanitize everything that will come in contact with your unfermented beer. It will take time for the sanitizer to do its job, so don’t rush things. Next, you’ll need to rinse everything to remove any remaining sanitizer. Any remaining sanitizer can kill of your yeast if you don’t rinse things well. Add 3 1/2 gallons of water to your fermenter then seal it with the fermenter’s lid or a rubber stopper.

Original Microbrews Beer is almost as old as civilization itself. It is mentioned in Sumerian texts that date back more than 5,000 years ago. Beginning in the 1950s, scientists debated the notion that beer, not bread, was actually the start of the development for agriculture. Almost every culture around the world has invented its own concotion of beer. History says brewing was a home based operation, as part of the preparation in meals.

The Brewing Process Brewing is the actual process of alcoholic beverages and alcohol through fermentation. This method is used with beer production, although the term can also be used for other drinks as well. The term brewing is also used to refer to any chemical mixing process as well. The process of brewing has a long history indeed, which archeological evidence tells us that this technique was actually used in ancient Egypt as well.

Troubleshooting Home Brewing Stuck fermentation Stuck fermentation occurs when your beer fails to ferment to completion. This can result from the use of old yeast or poor ingredients. The best way to take care of this problem, is to prevent it from starting. To do this, you should: 1. Re-hydrate the yeast by adding it to some water and adding wort to the yeast an hour or more before you pitch.

Beer Ingredients The main ingredients found in beer are water, malted barley, hops, and yeast. There are other ingredients such as flavoring, sugar, and other ingredients that are commonly used. Starches are used as well, as they convert in the mashing process to easily fermentable sugars that will help to increase the alcohol content of beer while adding body and flavor. Water Seeing as how beer is mainly composed of water, the source of water and its characteristics have a very important effect on the character of the beer.